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Sivipa
An expression of Castelão fermented in traditional concrete tanks, exclusively for Raymond Reynolds Ltd.
SIV-SMA-TT2020-BUK
Grape Varieties: Castelão
The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils East of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.
We had the opportunity to bottle our own interpretation of this grape, and we selected this wine because we think it displays a pure sense of variety and place.
The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.
Wine Type: Red
Country: Portugal
Region: Peninsula De Setubal
Vintage: 2020
PDO/PGI Status: DOC Palmela
Alcohol by Volume: 13.5%
Units per bottle: 10.13
Bottle Size: 750ml
Closure Type: Cork
Pack Size: 6
Info on how to place an order here.